South Australian Cheese makers, Udder Delights, craft everything from Blue Cheese to Brie, Chevre, Camembert, and more.
Udder Delights’ passion is for making, sharing and eating cheese. Their handmade artisan cheese products are created at their AUstralian cheese factory in Lobethal, Adelaide Hills. Working with South Australian dairies, from the Hills to the Fleurieu Peninsula, they value their relationships with local producers.
Cheese Range
Mawson Blue
Size:
- 100g
- 2kg
This cheese is named in honour of Australian geologist, Sir Douglas Mawson, an academic and renowned Antarctic explorer. The cheese is a unique blue vein that showcases influences similar to that of a Shropshire blue cheese. It’s vibrant orange hue and added cream make this a rich, luscious and visually striking artisan blue.
Size:
Brie
- 200g
- 1kg
A surface-ripened Brie offers a soft and creamy texture, lovely mouthfeel, and earthy mushroom flavour. Brie is a versatile cheese that is a great addition to a platter and lends itself well to baking, while chicken breast stuffed with this creamy cheese is a crowd pleaser.
Chèvre
Size:
- 150g
- 1kg
Chèvre is French for cheeses made from goat’s milk. Udder Delights Chèvre has a fresh acidic flavour, with a dense creamy texture and clean finish on the palate. It’s also quite a mild which makes it an ideal ingredient in many dishes. Try it crumbled over pizzas, pastas, and salads.
Truffle Brie
Size:
- 180g
- 480g
- 1kg
Black winter truffle is mixed through during the cheesemaking process to infuse a deep earthy flavour into this buttery Brie. The luxurious flavour that fills this cheese, just take the classic brie to a whole new level, making it a popular favourite. Truffle Brie is best served with stone fruits and honey, or toasted on bread.
Ash Brie
Size:
- 200g
- 480g
- 1kg
Udder Delights Ash Brie exhibits the rich creamy traits of their traditional Brie, but with an additional layer of textual mouth feel and refined earthy tones.
Ash is used in cheesemaking for both aesthetic and practical reasons, for its tradition and the science of cheesemaking. The use of activated charcoal helps to neutralise the surface pH of the cheese and aids in the ripening process. It also creates a visually striking rind. This finely powdered, food-grade activated charcoal is the same that is used by the medical world for its ability to control and absorb toxins, in this case purifying the rind for a clean palate finish.
Camembert
Size:
- 200g
- 1kg
Made from Adelaide Hills milk, this is a rich surface ripened Camembert. When ripe, the cheese has a soft and creamy texture, a velvety mouth-feel and develops cheesy cauliflower flavours. A classic camembert is your best friend for a cheeseboard, or baked with all of our favourite honeys, jams, and crusty breads.
To sum it all up
Udder Delights¹ remains one of our most popular cheese brands, and with flavour and artisan process at the forefront of their cheesemaking, their products will be sure to leave you with a cheesy grin =]