This month we’re featuring Black Forest Smoke House, a local, family owned and operated manufacturer and purveyor of gourmet ham, bacon, continental small goods and more.
From their beginnings as a butcher shop in Queensland, to their current smallgoods¹ offering in Sydney, the family traditions and flavours of Australia are foremost in their minds when creating their premium meat products.
For more than four generations, the family has been perfecting their craft and offering the finest selection of sausage and bacon products.
Our range
From Black Forest Smoke House we select the finest Australian pork and the freshest herbs and spices, then use family recipes passed down through four generations to produce consistently succulent, flavoursome hams, bacon, cold meats, breakfast sausages and salamis.
Some of our most popular products, as chosen by our local chefs, cafes and restaurants, include:
- Bacon
- Frankfurts
- Knackwurst
- Kransky
- Mergeuz
- Sausages
- Rookwurst
- Arabiki Pork and more
Flavours
Spicy and smoky are just two of the most popular flavours and combinations of flavours we source from Black Forest Smoke House. Their sausage selection is the perfect choice to add depth of flavour to any breakfast menu. Their sausages also pair perfectly well with skillet potatoes, adding a salty sweetness to complement the fried potato.
Ask us
If you’d like our chef’s recommendations on any of the Black Forest Smoke House range, please contact our experienced team today.