Cafes and restaurants are spoiled for choice with the current range of alternative milk and non-dairy milk products.
There are myriad non-dairy milk products designed with the barista in mind that stretch and retain the fresh flavour.
In today’s post I’ll be covering our top picks for non-dairy milk, as demanded by our customers, including some of Newcastle and the Hunter’s finest dining and cafe locations.
Milk Lab Almond Milk
Australia’s #1 Almond Milk designed for high performance stretching and texture. The creamy taste is a result of using more almonds than many almond milks, and is a clear winner for baristas across the Hunter region. In addition, almond milk is lower in kilojoules than cow’s milk.
Milk Lab Coconut Milk
A delicious milk alternative made from coconut cream. An excellent companion for espresso and chocolate flavours, this rich dairy alternative milk offers a fresh choice for beverages and cuisine.
Happy Happy Soy Boy Soy Milk
A vegan soy milk that is creamy and made from whole soy beans, offering a clean nutty taste soy lovers will enjoy.
The Alternative Dairy Co Oat Milk
Australian made, this specialist barista style non-dairy milk is free of GMO oats that are grown in Australia. Oat milk is steadily gaining in popularity across the non-dairy milk market share for it’s creamy flavour.
Macamilk Australian Macadamia Milk
A GMO and cholesterol free choice for non dairy milk alternatives. It’s sustainably produced and designed for smoothies and barista style coffee.
Summary
Today I’ve covered some of our most popular milk alternatives, and you can view our range online, or contact our friendly sales team for advice.